FOOD HYGIENE & HACCP

TRAINING

It Is a legal requirement under the Food Safety (General Good Hygiene ) regulations1995, that your food handlers receive formal food hygiene training. Also you cannot afford for you or a member of your staff to be responsible for an outbreak of food poising, possible resulting in consumer injury, the loss of custom through bad publicity and possible closure of your business or large fines.

ESQ offers you three different solutions eo enable you to avoid these pitfalls

All three courses can be in-house or distance learning for your convienience

Under the Food Hygiene (England) Regulations 2006/ Regulations (EC) No 852/2004 determines that food operators must put in place, implement and maintain a permanent procedure based on the principles of HACCP

ESQ offer a HACCP Foundation course that

Controls food safety, protecting the customer & Company reputation
Reduced risk of food poisoning from the food producd
Reduced risk of prosecution
Increase the quality of the product
Ensured compliance with food safety law

This course can be either in-house or distance learning

How else can we help by:?

Designing your Food Hazard Analysis system
Training your quality team to be proficieny in HACCP
Carry out your supplier assurance on your behalf(optional)
Helping you in setting up a quality assurance system
Leading your HACCP team
Carrying out initial audit
Providing appropriate records
Carry out administration work
Checking the system is fully operational
Carry out regular audits to maintain the system
Auditing the system when changes have occurred

By maintaining and regularly updating your system you will satisfy legal responibility regarding Hazard Analysis as defined in the regulations

It will also provide the basis (should you require it) of a sound Due Diligence defence

BRC and ISO Accreditation