INTERMEDIATE  LEVEL FOOD SAFETY

Course Content

The Intermediate Level Food Safety Course consists of 9 modules that provides the level of food hygiene training required by supervisors and managers in the food industry . The course includes exercises and assignments. On completion of the course the candidate can sit the Royal Institute of Public Health's Intermediate Certificate in Food Safety examination at a registered RIPH training centre

 Modules

1. The Law
2. Supervisory Management in Food Hygiene
3. Bacteria
4. Food PoisoningFood Poisoning Bacteria
5. Cross Contamination
6. Personal Hygiene
7. Food Spoilage
8. Chill Storage
9. Freezer Storage
10. Storage of Low Risk Foods
11. Heating
12. Foodborne disease
13. Poisons
14. Plant and Premises
15. Cleaning and Pests

Venues

• At your premises
• At a local venue
• Or if you need some special arrangement, we will always try our best to accomodate

Prices

Prices may vary depending upon locality and training requirements. Please contact us if you require further details

Distance Learning

The Intermediate Level Food Hygiene course is a set of course books containing 9 modules written in a user friendly format. to prepare candidates for the Public Health's Intermediate Certificate in Food Safety 

To purchase the distance learning course click here

Induction Level Food Hygiens/H&S

Foundation Level Food Hygiene Course

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